CERTIFIED ORGANIC by QAI based on the USDA National Organic Program Guidelines and CERTIFIED KOSHER by EarthKosher. GMP CERTIFIED: cGMP Compliant (current Good Manufacturing Practices). Elderberries are violet to black in color which product dark, red juice. Elderberries is also baked in pies, or prepared as jam, jelly, or a preserve. The berries are also used to make wine and cordials. Elderberry is known for its antioxidant activity, to beef up cholesterol, vision, heart health, and to spice up the immune system.
USES: Make pies, pastries, jams, jellies, wine, cordials & syrup. Add dried berries to tea and citrus herb blends. Boil elderberries and add to shakes, syrups, wines, jams & jelly spreads! Add dried elderberries to potpourri mixtures and floral displays. Use infusions of the berry to appease minor skin irritations. Consume elderberry juice and syrup to beef up the immune system.
ANTIOXIDANT POWER: Elderberries are higher in flavonoids than blueberries, cranberries, goji berries and blackberries. Elderberries contain chemical compounds known as anthocyanidins, which might be known to have immunostimulant effects (boost immune system response). ANTI-INFLAMMATORY properties of elderberries have shown to beef up sinus infection symptoms, promote urination and bowel moments, and have natural diuretic effects.
APPEARANCE AND FLAVOR: Dark purple to black berries with a sweet-tart, fruity flavor.
1 LB BULK PACKAGING: Come in 1 pound bag of organic elderberries, which equates to approximately 5.5 cups to the only pound bag.
ACTIVE COMPOUNDS: Elderberries are a natural source of vitamins A, B6, iron, potassium, and are abundant In vitamin C. Elderberries also contain potassium nitrate, flavonoids (rutin and quercetin), anthocyanins, sambucin, sambunigrin, volatile oils (0.03-0.14%), palmitic acid, chlorogenic acids. Nutrients such as potassium and phosphorus found in elderberries make stronger body function.